Rum Balls

By JimMac

Ingredients

• 2 cups finely crushed chocolate wafers
• 1 cup sifted confectioner’s sugar
• 1 cup finely chopped pecans
• 1/4 cup light corn syrup
• 1/4 cup plus 2 T dark rum
• 1 cup chocolate sprinkles

Preparation

Step 1

Method:

Combine wafer crumbs, sugar, nuts, corn syrup and rum with your hands. Mix until ingredients are well combined. The mixture will be stiff and sticky.

Shape into 1-inch balls and roll in chocolate sprinkles.

Refrigerate, covered, overnight.

If desired, roll in sprinkles again just before wrapping each ball individually in plastic wrap or before serving.