Sunshine Salad

By CarrieG

Ingredients

• 1 # 8 oz lemon jello
• 2 quarts cold fruit juice
• 3 # drained crushed pineaple
• 8 oz grated carrots

Preparation

Step 1

Dissolve jello in 2 qts boiling water
Add 2 quarts cold fruit juice
When slightly thickened add carrots and pineapple