Slow-cooked Turkey Sandwiches

By s_curtis444

Ingredients

• 6 c. cubed cooked turkey
• 2 c. cubed process cheese (Velveeta)
• 1 can condensed cream of chicken soup, undiluted
• 1 can condensed cream of mushroom soup, undiluted
• 1/2 c. finely chopped onion
• 1/2 c. chopped celery
• 22 wheat sandwich buns, split

Preparation

Step 1

In a 3-qt. slow cooker, combine the 1st six ingredients. Cover and cook on low for 3-4 hours or till onion and celery are tender and cheese is melted. Stir before spooning onto buns.