Olive And Sun Dried Tomato Spread

By Coppermouse

Ingredients

• 12 medium sun-dried tomatoes (not packed in oil)
• One 8 ounce package cream cheese, room temperature
• 2 tablespoon sour cream
• 1/2 cup kalamata olives, pitted and chopped
• 1/4 cup red onion, chopped
• G

Preparation

Step 1

n a small saucepan, boil 2 to 3 cups water. Put sun dried tomatoes in a small bowl. Cover tomatoes with boiling water and let them stand until soft, about 10 minutes. Drain, then pat tomatoes dry. Chop finely.

In a separate bowl, mix cream cheese and sour cream until smooth. Add olives, onion and sun dried tomatoes. Cover and refrigerate until ready to eat. Soften spread at room temperature at least one hour before serving.