Ladyfinger ice cream cake

By á-2700

Ingredients

• 2 pkg. (3 oz each) ladyfingers, split
• 3 cups vanilla ice cream, softened
• 1 jar (16 oz) hot fudge ice cream topping
• 1 pkg. (8 oz) toffee bits
• 3 cups chocolate ice cream, softened
• 3 cups coffee ice cream, softened

Preparation

Step 1

Arrange ladyfingers around the edge and on the bottom of a 9-in. springform pan coated with cooking spray.

Spoon vanilla ice cream into prepared pan. Top with a third of the ice cream topping and toffee bits. Freeze 20 mins. Repeat layers, using chocolate and coffee ice creams (pan will be full). Freeze overnight or until firm.