Ladyfinger ice cream cake

Ladyfinger ice cream cake
Ladyfinger ice cream cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

16

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

16

servings

Ingredients

  • 2

    pkg. (3 oz each) ladyfingers, split

  • 3

    cups vanilla ice cream, softened

  • 1

    jar (16 oz) hot fudge ice cream topping

  • 1

    pkg. (8 oz) toffee bits

  • 3

    cups chocolate ice cream, softened

  • 3

    cups coffee ice cream, softened

Directions

Arrange ladyfingers around the edge and on the bottom of a 9-in. springform pan coated with cooking spray. Spoon vanilla ice cream into prepared pan. Top with a third of the ice cream topping and toffee bits. Freeze 20 mins. Repeat layers, using chocolate and coffee ice creams (pan will be full). Freeze overnight or until firm.

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