Tortellini with Italian Sasage Fennel and Mushrooms

By merebear32

Ingredients

• 1 tblspoon evoo
• 1 large fennel bulb trimmed halved through core . Thinly sliced
• 1 lb spicy sasage coarsly crumbled
• 1 8 oz sliced baby bella mushrooms
• 4 large garlic cloves
• 1 tablespoon fennel seeds. Coarsly crushed
• 1/2 c heavy whipping creame
• 1 c chicken broth low salt
• 1 16 oz pack of tortellini
• 1 5 oz pack baby spinach
• 1/2 cup finely grated parm cheese

Preparation

Step 1

Heat oil large skillet
add sas fennel and mush and cook for 15 min
add garlic fennel
stir in cream
add broth
boil 2 minutes
cook tort seperately
add sas to tort pot
add spinach
stir in cheese
add more broth to moisten