STUFFING

By Jaxson

Ingredients

• 2 1/2 CUPS SWANSON CHICKEN BROTH
• GROUND BLACK PEPPER
• 2 STALKS OF CELERY
• 1 LARGE ONION, CHOPPED
• 1 PKG PEPPERIDGE FARM HERB SEASONED STUFFING

Preparation

Step 1

1) HEAT BROTH, BLACK PEPPER, CELERY, AND ONION IN SAUCEPAN OVER MEDIUM HIGH HEAT TO A BOIL. REDUCE HEAT TO LOW. COVER AND COOK 5 MIN OR UNTIL VEGETABLES ARE TENDER. ADD STUFFING AND MIX LIGHTLY.

2) SPOON STUFFING MIXTURE INTO GREASED 3 QT SHALLOW BAKING DISH. COVER AND BAKE AT 350 30 MINUTES OR UNTIL HOT.