Salted Eggs

By á-5657

Ingredients

• For 10 eggs
• 1 cup salt
• 8 cups warm water
• 3 tbsp rice wine
• 1 tbsp schezuan peppercorn

Preparation

Step 1

1. Dissolve 1 cup salt in 8 cups warm water

2. Add 3 tbsp rice wine; 1 tbsp schezuan peppercorn

wash eggs; put into above mixture; let cool; cover and

cook after 30 days