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á-5657

Salted Eggs

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Ingredients

  • For 10 eggs
  • 1 cup salt
  • 8 cups warm water
  • 3 tbsp rice wine
  • 1 tbsp schezuan peppercorn

Details

Preparation

Step 1


1. Dissolve 1 cup salt in 8 cups warm water

2. Add 3 tbsp rice wine; 1 tbsp schezuan peppercorn

wash eggs; put into above mixture; let cool; cover and

cook after 30 days

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