Potato Dumplings

By JimMac

Ingredients

• 1 egg
• 3/4 cup seasoned dry bread crumbs
• 1 T all-purpose flour
• 1 T minced fresh parsley
• 1 T minced onion
• 1/2 t dried thyme
• 1/2 t salt
• 1/2 t pepper
• 2-1/2 cups finely shredded raw potatoes
• additional all-purpose flour

Preparation

Step 1

Method:

In a bowl, beat egg; add the crumbs, flour, parsley, onion and seasonings.

Stir in potatoes; mix well.

With floured hands, shape into 1-1/2 inch balls. Dust with flour.

Bring a stew to a boil; drop dumplings onto stew. Cover and simmer for 30 minutes (do not lift cover).

Serve immediately.