0/5
(0 Votes)
Ingredients
- 8 qts popped corn
- 2 sticks butter
- 1/2 cup light karo
- 2 cups light br. sugar
- 1 t. baking soda
- pinch of cream of tartar
Preparation
Step 1
mix and boil together butter,sugar,karo to 234*..soft ball..remove and stove and add soda and cream of tartar..stir well and pour over popcorn in large roaster or high baking sheet..bake 1 hour at 200* stirring every 15 min..
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