Daria's Slow Cooker Beef Stroganoff

By lynleywoman

"Long,slow cooking(7 to8 hrs) renders top round steak tender enough to use in place of the cuts that are normally required for Beef stroganoff"

Ingredients

• 1 1/2 pounds top round steak,cut into strips
• salt & pepper to taste
• 1/2 onion,chopped
• 1 (10.75 oz.) can condensed cream of mushroom soup
• 1 (8 oz) can canned mushrooms
• 1/4 cup water
• 1 Tablespoon dried chives
• 1 clove garlic,minced
• 1 teaspoon Worcestershire sauce
• 1 cube beef bouillon
• 1/4 cup white wine
• 1 Tablespoon all-purpose flour
• 1 (16 oz) container sour cream
• 1/2 cup chopped fresh parsley

Preparation

Step 1

1. Place the beef in the bottom of a slow cooker,and season with salt and pepper to taste. Place onion on top of beef, and then add mushroom soup, mushrooms,and water. Season with chives,garlic,Worcestershire sauce,and bouillon.
2. In a small bowel, mix together the wine with the flour. Pour over the beef.
3. Cover,and cook on low for 6 to 7 hours.Stir in the sour cream and parsley and continue cooking for 1 hour.