Cranberry Vinegar

By á-170456

Ingredients

• 1 bag fresh or frozen cranberries
• 1/4 cup Vanilla Scented Sugar Syrup (see recipe)
• 1 pinch salt
• 3/4 cup Champagne vinegar (6% acidity)

Preparation

Step 1

Put cranberries, syrup and salt in a pan and heat over high heat until cranberries begin to pop. Remove from heat, let cool and then puree in a blender. Add vinegar and taste for balance. Add more vinegar and thin with water if necessary. Strain through a fine strainer into a bowl or pitcher. Store in a clean jar or bottle (do not use metal lids or tops) and refrigerate. Keeps several weeks.

This recipe yields 3 cups.