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Ingredients
- 1 POUND BUTTER --MELTED
- 1 CUP SUGAR
- 4 CUPS FLOUR
Preparation
Step 1
MIX BUTTER AND SUGAR TOGETHER.
BLEND IN FLOUR.
FORM INTO A LARGE BALL. DIVIDE INTO 4 EQUAL BALLS.
PRESS EACH BALL INTO THE BOTTOM OF A PIE PAN. PRICK DOUGH ALL OVER WITH A FORK.
BAKE IN PREHEATED 300* OVEN FOR 1 HOUR. REMOVE FROM OVEN AND CUT INTO WEDGES, SPRINLKE WITH SUGAR
ALLOW TO COOL IN PANS.
MAKES 32 WEDGES.