SHORTBREAD

SHORTBREAD
SHORTBREAD

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    POUND BUTTER --MELTED

  • 1

    CUP SUGAR

  • 4

    CUPS FLOUR

Directions

MIX BUTTER AND SUGAR TOGETHER. BLEND IN FLOUR. FORM INTO A LARGE BALL. DIVIDE INTO 4 EQUAL BALLS. PRESS EACH BALL INTO THE BOTTOM OF A PIE PAN. PRICK DOUGH ALL OVER WITH A FORK. BAKE IN PREHEATED 300* OVEN FOR 1 HOUR. REMOVE FROM OVEN AND CUT INTO WEDGES, SPRINLKE WITH SUGAR ALLOW TO COOL IN PANS. MAKES 32 WEDGES.

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