Jim's Stuffed Portabella Mushrooms

By JimMac

Ingredients

• 6 -8 portabella mushrooms
• 4 tablespoons butter
• 1 tablespoon minced garlic
• chopped mushroom stems
• 1 medium onion, finely chopped
• 8 ounces cream cheese ( softened)
• 1/2 cup grated mozzarella cheese ( or Cheese of your choice)
• 1/4 cup white wine

Preparation

Step 1

Heat 2 tablespoons oil in skillet over moderately high heat until foaming stops and sauté onion and garlic - stirring, until tender. Add chopped mushroom stems and salt and pepper to taste and sauté, stirring, until tender, about 3 minutes. Mix cream cheese into mixture.

Heap the mixture into mushroom caps, mounding slightly Top with grated cheese. Place caps in an ovenproof dish. Pour in 1/4 cup white wine. Bake for 8-12 minutes at 375 degrees. Cheese on tops should be melted.

Best served warm.