Steve's Famous Pumpkin Roll

By Steve-3

Ingredients

• Beat together:
• 1 cup sugar
• 2/3 cup solid pumpkin
• 3 eggs
• Add:
• 1 teaspoon baking soda or powder
• 1/2 teaspoon cinnamon
• 3/4 cups flour
• Filling:
• 6 oz. Cream cheese ( I use 1/3 fat free, don’t use the fat free version)
• 1 cup powder sugar
• 4 tablespoons margarine or butter
• 2/3 teaspoon Vanilla

Preparation

Step 1

Spray cooking sheet with Pam. Line with wax paper and pam again.

Pour batter and spread out. Bake 15 to 18 minutes at 375.

Cool for 5 minutes. Flip on kitchen towel, sprinkled with powder sugar.
Cut in half, roll using the towel. Make sure you roll while warm, as otherwise the
Crust will crack. Cool.

Filling:

6 oz. Cream cheese ( I use 1/3 fat free, don’t use the fat free version)
1 cup powder sugar
4 tablespoons margarine or butter
2/3 teaspoon Vanilla

Mix well, then spread over the unfolded roll. Sprinkle top with powder sugar. Cool.