Maple Pumpkin Pie

By JimMac

Ingredients

• 2 beaten eggs
• 7/8 cup milk
• 1-1/2 cups pumpkin
• 1/2 t salt
• 3/4 cup maple syrup
• 1 t cinnamon
• 1/4 cup chopped pecans
• 1 t butter
• 2 t maple sugar
• 1/2 t ginger

Preparation

Step 1

Method:

Combine all of the above ingredients and pour into an unbaked pie shell. Bake at 450˚F for 10 minutes and then, 350˚F for 40 minutes. Remove from oven. Mix together one t melted butter, 2 t maple sugar and 1/4 cup chopped pecans. Sprinkle this mixture over the pie and return to oven for 5 minutes. Cool and serve.