Shortcut Pice Crust

By buffster58

Ingredients

• 1 1/2 cups unbleached all-purpose flour
• 1/4 cup granulated sugar or packed light brown sugar
• 1/2 teaspoon fine sea salt
• 11 tablespoons unsalted butter, melted

Preparation

Step 1

In a medium bowl, whisk together the flour, sugar, and salt. Slowly drizzle in the butter and stir with a fork until the mixture looks moist and crumbly.

Press the dough evenly over the bottom and up the sides of a 9-inch pie dish. You can crimp the edges decoratively or leave them rustic.

If the recipe calls for a prebaked piecrust, preheat the oven to 350°F. Line the pie shell with aluminum foil or parchment and fill with dried beans or pie weights.

Bake for 15 to 20 minutes. Remove the foil and beans and bake for an additional 5 minutes, or until golden brown. Let cool before filling.