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(0 Votes)
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 cup butter
- 3/4 cup sugar
- 1/4 cup brown sugar, packed
- 8 oz container sour cream
- 2 eggs
- 1 lb ground pork breakfast sausage,
- browned and drained
- 1 cup blueberries
- 1/2 cup chopped pecans
Preparation
Step 1
Mix flour, baking powder and baking soda in a bowl; set aside.
Beat butter until fluffy in a large bowl with an electric mixer at medium speed.
Add sugars and sour cream; beat until combined.
Add eggs, one at a time, beating until combined.
Add butter mixture to flour mixture.
Fold in sausage and berries.
Pour batter into an ungreased 13x9 baking pan.
Spread evenly in pan; sprinkle pecans on top.
Bake, uncovered, at 350* for 35 - 40 minutes,
until a toothpick comes out clean.
Cool on a wire rack; cut in to squares.
Serve with warm Blueberry Sauce.
Serves 15
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