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Blueberry Sausage Breakfast Cake with Blueberry Sauce

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Ingredients

  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 cup butter
  • 3/4 cup sugar
  • 1/4 cup brown sugar, packed
  • 8 oz container sour cream
  • 2 eggs
  • 1 lb ground pork breakfast sausage,
  • browned and drained
  • 1 cup blueberries
  • 1/2 cup chopped pecans

Details

Preparation

Step 1

Mix flour, baking powder and baking soda in a bowl; set aside.
Beat butter until fluffy in a large bowl with an electric mixer at medium speed.
Add sugars and sour cream; beat until combined.
Add eggs, one at a time, beating until combined.
Add butter mixture to flour mixture.
Fold in sausage and berries.
Pour batter into an ungreased 13x9 baking pan.
Spread evenly in pan; sprinkle pecans on top.
Bake, uncovered, at 350* for 35 - 40 minutes,
until a toothpick comes out clean.
Cool on a wire rack; cut in to squares.
Serve with warm Blueberry Sauce.
Serves 15

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