Potato Pancakes

By beach cook

Ingredients

• 6 Medium White Potatoes, Wash, Peel & Shredded
• 1 Egg Beaten
• 1/3 C Onion Chop Fine
• 3 T White Flour
• 1/4 C Butter Melted
• Salt to Taste
• Canola Oil

Preparation

Step 1

Large Bowl, Mix Potatoes, Onion, Egg, Flour & Salt.

Shape Into Thin Pancakes.

Large Skillet Medium Heat with Oil, Add Pancakes, Cook 2-3 Minutes Each Side, Turn Once Until Golden Brown.

Remove to Dish with Paper Towel.

Serve Hot.