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Ingredients
- 2 tablespoons unsalted butter
- 2 large eggs
- 2 tablespoons milk
- 1/2 teaspoon vanilla
- 1/4 teaspoon cinnamon
- Pinch of nutmeg
- 4 slices bread, cut into 1-inch thick strips
- 2 cups crushed Corn Flakes
- Maple syrup, for serving
Preparation
Step 1
Melt butter in a large skillet over medium high heat.
In a large bowl, whisk together, eggs, milk, vanilla, cinnamon and nutmeg.
Working on at a time, dip the bread strips into the egg mixture, then dredge in the crushed Corn Flakes, pressing to coat.
Working in batches, add the bread strips to the skillet, 3-4 at a time, and cook until evenly golden brown and crispy, about 2-3 minutes on each side.
Serve immediately with maple syrup.
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