Spicy Salsa Beef Pasta

By SandraM

Ingredients

• 3/4 lb (375 g) lean ground beef
• 1 1\4 cups (300 ml) Less sodium beef broth
• 1 1\4 cups (300 ml) water
• 1 cup (250 ml) each, chopped celery and green pepper
• 2 cups (500 ml) uncooked wagon wheel pasta
• 1 can (284 ml) Campbell's Condensed Cheddar Cheese soup
• 1 \2 cup (125 ml) Chunky hot salsa

Preparation

Step 1

1. Cook beef in large non-stick skillet at medium high heat until browned stirring often. Place beef into large bowl. Reduce skillet heat to medium; add vegetables and cook 3 minutes.

2. Add broth and water; bring to boil. Add pasta. Cook at gentle boil until pasta is just tender (al dente) stirring often.

3. Stir soup, salsa and pasta mixture into reserved beef. Return to skillet; heat through.