Blue Cheese and Bacon Potatoe Salad

By á-5564

Ingredients

• 4 slices of bacon
• 2 pounds red new potatoes
• 1/2 cup olive oil
• 3 tablespoons white vinegar
• 1 bunch green onions, chopped
• 1/2 teaspoon salt
• 1 teaspoon ground black pepper
• 1 1/2 ounces blue cheese, crumbled

Preparation

Step 1

1. place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
2. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop, leaving skins on.
3. In a large bowl, shisk together the oil, vinegar, green onions, salt and pepper. Add potatoes, bacon and cheese and toss and coat.