Hershey's Chocolate Mousse

By hanley89

Ingredients

• 1 Package unflavored gelantine
• 2 tablespoons cold water
• 4 tablespoons boiling water
• 1 cup sugar
• 1/2 cup Hershey's cocoa
• 2 teaspoons vanilla
• 2 cups heavy cream(very cold)

Preparation

Step 1

Sprinkle gelatin over cold water in small bowl;stir and let satnd 1 minute to soften. Add boiling water;stir till gelantin is completely dissolved. ( mixture will be clear). Stir together sugar and cocoa in cold mixer bowl; add heavy cream and vanilla. Beat at medium speed until stiff peaks form;pour in gelantine mixture and beat till well blended. Spoon into serving dishes or bowl. Chill about 1/2 hour.