Master Cookie Mix

By GinnyG

Simplify your cookie baking with this master mix...it's ideal for this busy time of year. The mix made and refrigerated, then over the course of a week with a few addition ingredients you can make four delectable cookies—Taste of Home Test Kitchen

Ingredients

• 2 cups butter, softened
• 2 cups Imperial Sugar® / Dixie Crystals® Granulated Sugar
• 2 eggs
• 2 egg yolks
• 2 teaspoons vanilla extract
• 5 cups all-purpose flour
• 1 teaspoon salt

Preparation

Step 1

•In a large bowl, cream butter and sugar until light and fluffy. Beat
in the eggs, egg yolks and vanilla. Combine flour and salt;
gradually add to creamed mixture and mix well.

•Store in an airtight container in the refrigerator for up to 1 week.

•Master Cookie Mix may be used to prepare the following recipes (also
found in Recipe Finder): Almond Bars, Chocolate-Hazelnut Pinwheels,
Thumbprint Cookies and Peppermint Twists. Yield: 6 cups.