Crock-Pot Ham and Swiss Dip

By Jomamma

Ingredients

• 1 8oz Cream Cheese, cubed
• 2/3 Cup Mayonnaise
• 2 Cups Diced Cooked Ham
• 2 Cups Shredded Swiss Cheese
• 1 Tablespoon Spicy Brown Mustard
• 1 Load of Rye Bread

Preparation

Step 1

Add ingredients to crock-pot.
cook on low for 2 hours stirring at least once midway.
Serve with Rye Bread Pieces.