Tempura Batter For Fish

By JimMac

Ingredients

• 3/8 c. flour
• 1/8 c. cornstarch
• 1/4 tsp. baking powder
• 1/8 tsp. baking soda
• 1 egg white
• 1/2 tsp. salt
• 1/2 c. water
• 1/4 tsp. garlic powder
• 1 tsp. parsley
• 1/2 tsp. paprika

Preparation

Step 1

Separate eggs. Beat white until frothy and light. Do not overbeat, white should be very liquid and should not reach a stage where a peak will hold.

Fold all ingredients together and beat only until smooth.

Dip fish in flour, then dip into tempura batter. Fry in hot oil.