Fresh Corn Salad

By JimMac

Ingredients

• 3/4 cup sour cream
• 1 teaspoon Worcestershire sauce
• 3/4 teaspoon seasoned salt
• 3 cups fresh corn kernels (abut 5 ears)
• 1 cup finely chopped red bell pepper
• 1 cup finely chopped green onions

Preparation

Step 1

Combine first 3 ingredients in a large bowl, stirring with a whisk. Add corn and remaining ingredients, stirring to combine. Cover and refrigerate at least 2 hours before serving.