Deep Fried Mushrooms

By JimMac

Ingredients

• 2 eggs
• 1/4 c. milk
• 1/4 c. beer
• Salt to taste
• Flour
• Cracker crumbs, ground fine

Preparation

Step 1

Mix eggs, beer, milk and salt. Dip mushrooms in eggs, roll in flour, dip in eggs. Roll in crumbs. Deep fry until brown and crusty. Serve with white horseradish sauce.