4/5
(1 Votes)
Ingredients
- 1/2 cup pumpkin puree
- 1/3 cup cream cheese; softened
- 2 TBS. sugar or Splenda
- 1/2 teaspoon pumpkin pie spice
- Cinnamon/sugar mixture
- 1 egg; beaten
- 1 container refrigerator crescent rolls
Preparation
Step 1
In a mixing bowl, combine the pumpkin puree with the softened cream cheese.
Add the sugar and pumpkin pie spice.
Unroll the refrigerator crescent rolls and separate each one.
Spread about 1 TBS of the pumpkin puree/cream cheese mixture on each crescent roll.
Beginning at the bigger end, roll up the crescent rolls and place on a baking tray that has been lined with parchment paper.
Brush each crescent roll with the beaten egg and sprinkle with the cinnamon/sugar mixture.
Bake in 425 degree oven for 9 - 10 minutes or until the crescent rolls are golden brown.
Let cool slightly before enjoying.
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