Pumpkin Cream Cheese Crescents

By á-45581

Ingredients

• 1/2 cup pumpkin puree
• 1/3 cup cream cheese; softened
• 2 TBS. sugar or Splenda
• 1/2 teaspoon pumpkin pie spice
• Cinnamon/sugar mixture
• 1 egg; beaten
• 1 container refrigerator crescent rolls

Preparation

Step 1

In a mixing bowl, combine the pumpkin puree with the softened cream cheese.
Add the sugar and pumpkin pie spice.
Unroll the refrigerator crescent rolls and separate each one.
Spread about 1 TBS of the pumpkin puree/cream cheese mixture on each crescent roll.
Beginning at the bigger end, roll up the crescent rolls and place on a baking tray that has been lined with parchment paper.
Brush each crescent roll with the beaten egg and sprinkle with the cinnamon/sugar mixture.
Bake in 425 degree oven for 9 - 10 minutes or until the crescent rolls are golden brown.
Let cool slightly before enjoying.