Ham and Cheese on a Roll

By AuntieGooper

Makes 2 sandwiches

Ingredients

• 2 rolls
• 5-6 slices serrano ham
• 3-4 slices Comte cheese
• 1 cup arugula
• 1 tablespoon olive oil
• 2 tablespoons dijon mustard
• black pepper

Preparation

Step 1

In a medium nonstick skillet, heat the serrano ham for a minute or two until crispy. In a small bowl, dress greens in the olive oil. Toast buns. Slather on dijon mustard, and then layer on greens, cheese. Top with other half of roll. Place all in a warm skillet and warm until cheese melts. remove from heat and serve.