Grasshoppers by the gallon

By á-1442

Ingredients

• 1 gal vanilla ice cream
• 1 c creme de menthe
• 8 oz whipped topping
• 1 c creme de cacao

Preparation

Step 1

Soften ice cream just for mixing. Add the whipped topping and alcohol. Mix well. May add green food coloring if needed. Refreeze until ready to serve.