Grasshoppers by the gallon

By á-1442

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1 gal vanilla ice cream
1 c creme de menthe
8 oz whipped topping
1 c creme de cacao

Details

Preparation

Step 1

Soften ice cream just for mixing. Add the whipped topping and alcohol. Mix well. May add green food coloring if needed. Refreeze until ready to serve.