Goulash

By á-45429

Ingredients

• 2 Lbs. Stew Meat
• 3 TBLS Butter
• 6 Onions sliced thin
• 1 3/4 C. Sour Cream
• 1 TBLS Flour
• 1 TBLS Paprika
• 2 Cups Red Wine
• 1/2 Cup Tomato Sauce

Preparation

Step 1

Melt Butter and brown meat
Add onions and fry lightly
In large bowl mix remainung ingredients
Add Sauce to meat/onions
Put in large casserole
Cover and bake at 375 for 1 1/2 hours