Goulash

Goulash
Goulash

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    Lbs. Stew Meat

  • 3

    TBLS Butter

  • 6

    Onions sliced thin

  • 1 3/4

    C. Sour Cream

  • 1

    TBLS Flour

  • 1

    TBLS Paprika

  • 2

    Cups Red Wine

  • 1/2

    Cup Tomato Sauce

Directions

Melt Butter and brown meat Add onions and fry lightly In large bowl mix remainung ingredients Add Sauce to meat/onions Put in large casserole Cover and bake at 375 for 1 1/2 hours

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