Goulash
By á-45429
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(1 Votes)
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Ingredients
- 2 Lbs. Stew Meat
- 3 TBLS Butter
- 6 Onions sliced thin
- 1 3/4 C. Sour Cream
- 1 TBLS Flour
- 1 TBLS Paprika
- 2 Cups Red Wine
- 1/2 Cup Tomato Sauce
Details
Preparation
Step 1
Melt Butter and brown meat
Add onions and fry lightly
In large bowl mix remainung ingredients
Add Sauce to meat/onions
Put in large casserole
Cover and bake at 375 for 1 1/2 hours
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