4/5
(1 Votes)
Ingredients
- 4 cups water
- 2 cups frozen peach slices
- 1 cup steel-cut oats
- 1/4 cup brown sugar
- 1 tsp. vanilla
- 1/4 tsp cinnamon
- 1/4 tsp salt
- 1/8 tsp nutmeg
Preparation
Step 1
Add all ingredients into slow cooker and cook on low for 8 hours. In the am stir several times and let cool for at least 5 minutes before serving.
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