Red, White and Blue Slaw Salad

By DavidandLeslie

Ingredients

• 8 slices of applewood smoked bacon, cooked and crumbled
• 6 cups shredded coleslaw mix
• 1/2-1 cup cole slaw dressing
• 1/2 cup blue cheese, crumbled
• 1 cup cherry tomatoes, halved
• 1 tsp celery seed
• 1/4 cup flat leaf parsley, chopped

Preparation

Step 1

In a large bowl, combine the coleslaw mix, tomatoes, celery seed and enough dressing for your taste. I don't like my slaw to be swimming so I use sparingly. Next mix in the blue cheese and parsley. Season with salt and pepper and refrigerate for at least 1 hour. Before serving fold in the bacon crumbles.