Red, White and Blue Slaw Salad
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Ingredients
- 8 slices of applewood smoked bacon, cooked and crumbled
- 6 cups shredded coleslaw mix
- 1/2-1 cup cole slaw dressing
- 1/2 cup blue cheese, crumbled
- 1 cup cherry tomatoes, halved
- 1 tsp celery seed
- 1/4 cup flat leaf parsley, chopped
Details
Servings 6
Preparation
Step 1
In a large bowl, combine the coleslaw mix, tomatoes, celery seed and enough dressing for your taste. I don't like my slaw to be swimming so I use sparingly. Next mix in the blue cheese and parsley. Season with salt and pepper and refrigerate for at least 1 hour. Before serving fold in the bacon crumbles.
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