Salmon Supper

By jackiemo

Kraft

total time 45 min prep 15 min servings 4 servings

Ingredients

• 5 carrots (3/4 lb.), thinly sliced
• 1/2 cup KRAFT Roasted Red Pepper Italian with Parmesan Dressing, divided
• 4 salmon fillets (1 lb.)
• 1 can (14-1/2 oz.) diced tomatoes, drained
• 2 cups instant brown rice, uncooked

Preparation

Step 1

HEAT oven to 375°F.

TOSS carrots with 1/4 cup dressing in 13x9-inch baking dish; spread onto bottom of dish. Bake 15 min.; stir. Top with fish.

COMBINE tomatoes and remaining dressing; spoon over fish. Bake 15 min. or until fish flakes easily with fork. Meanwhile, cook rice as directed on package.

SERVE fish and carrots over rice; top with tomato mixture.