- 12
- 20 mins
4/5
(1 Votes)
Ingredients
- 4 cups cold milk
- 2 pkg (3.9 oz) instant chocolate pudding mix
- 1 cup prepared angel food cake (8-10 oz) cut into 1 inch cubes
- 1 carton (12 oz) cool whip, thawed
- 2 pkg (8 oz) mini peanut butter cups
Preparation
Step 1
In a large bowl, whisk milk and pudding mixes 2 minutes. Let stand 2 minutes or until soft set. In a 3 quart trifle bowl or glass bowl, layer half of the cake cubes, pudding, whipped topping and peanut butter cups. Repeat layers. Refrigerate until serving.