Special Pork Tenderloin

By rossboys

Ingredients

• 1/3 cup all-purpose flour
• 1/2 tsp salt, optional
• 1/2 tsp pepper
• 2 pork tenderloins (1 lb each)
• 2 Tbsp butter or margarine
• 1 cup chopped onion
• 1 garlic clove, minced
• 2 cups unsweetened applesauce
• 1/4 cup packed brown sugar
• 1/4 cup soy sauce
• 1/4 cup apple juice
• 1/2 tsp ground ginger

Preparation

Step 1

In a shallow bowl, combine flour, salt if desired and pepper. Cut each tenderloin into six pieces; flatten to about 1" thickness. Melt butter in a large skillet. Dip pork into flour mixture; add to skillet and brown on both sides. Place in an ungreased 11x7x2" baking pan.

In the same skillet, saute onion and garlic until tender. Add remaining ingredients; bring to a boil. Pour over pork. Cover and bake at 350 deg for 1 hour.