Tuna Sandwich

By á-3286

Ingredients

• 4 slices pumpernickel or whole wheat bread
• 6 oz canned tuna fish, drained
• 4 Tbsp light balsamic vinaigrette dressing
• 4 Tbsp shredded carrot
• 1 onion, thinly sliced
• 2 Tbsp walnuts, crushed
• 1/2 avocado

Preparation

Step 1

1. Mix drained tuna, dressing, shredded carrot, onion, walnuts and avocado in mixing bowl.
2. Toast bread, portion mixture into 2 servings and assemble sandwiches.