Rosemary Pork Chops

By Bettye

Ingredients

• 3 garlic cloves
• 2 tsp. coarsely shopped rosemary
• 3 T. olive oil
• 4 bone-in pork chops, 1/2 in. thick

Preparation

Step 1

Preheat broiler. Mince and mash garlic to a paste with a pinch of salt, then stir together with rosemary, oil, 3/4 tsp. salt and 1/2 tsp. pepper. Rub mixture all over chops. Broil chops on a broiler pan about 4 inches from heat, turning once, until just cooked through, about 8 minutes total. Let stand 5 minutes.