Pistachio Turkey Spirals

By Wewah

Ingredients

• 1 lb boneless fresh turkey breast slices (about 6)
• Balsamic vinegar
• Olive oil
• 2 T. fresh minced garlic
• 2 T tarragon, crumbled
• 1 c. pistachios, finely chopped

Preparation

Step 1

Pound out turkey slices with mallet or rolling pin to flatten (they should flatten to about 4x7 inch rectangles).

Mix 2 T. vinegar with 2 T oil and brush over turkey.

Spread turkey evenly with garlic & tarragon.

Sprinkle half the pistachios on top.

Roll up and place seam-side down on a piece of wax paper.

Brush outside of rolls generously with more vinegar-oil baste, then dip into remaining pistachios to coat.

Roast at 400 for at least 15 minutes.

Check that turkey is cooked though.

Serve in slices either warm or cold with a drizzle of additional balsamic vinegar & olive oil.