Mexicali Bean Dip

By carvalhohm

Ingredients

• 8-oz. pkg. cream cheese, softened
• 15-oz. can chili with beans
• 1 c. salsa
• 1 c. shredded Cheddar cheese
• corn or tortilla chips

Preparation

Step 1

Spread cream cheese in the bottom of an ungreased 9" pie plate; set aside.

In a bowl, mix chili and salsa together; spoon over cream cheese. Sprinkle with Cheddar cheese.

Bake, uncovered, at 350 degrees for 20 minutes. Serve warm with corn or tortilla chips.

Serves 6 to 8.