Mexicali Bean Dip

Photo by Helen (#1) C.
Adapted from gooseberrypatch.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from gooseberrypatch.com

Ingredients

  • 8-oz. pkg. cream cheese, softened

  • 15-oz. can chili with beans

  • 1

    c. salsa

  • 1

    c. shredded Cheddar cheese

  • corn or tortilla chips

Directions

Spread cream cheese in the bottom of an ungreased 9" pie plate; set aside. In a bowl, mix chili and salsa together; spoon over cream cheese. Sprinkle with Cheddar cheese. Bake, uncovered, at 350 degrees for 20 minutes. Serve warm with corn or tortilla chips. Serves 6 to 8.

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