Mexicali Bean Dip

By carvalhohm

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Rate this recipe 4.2/5 (9 Votes)

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Ingredients

8-oz. pkg. cream cheese, softened
15-oz. can chili with beans
1 c. salsa
1 c. shredded Cheddar cheese
corn or tortilla chips

Details

Adapted from gooseberrypatch.com

Preparation

Step 1

Spread cream cheese in the bottom of an ungreased 9" pie plate; set aside.

In a bowl, mix chili and salsa together; spoon over cream cheese. Sprinkle with Cheddar cheese.

Bake, uncovered, at 350 degrees for 20 minutes. Serve warm with corn or tortilla chips.

Serves 6 to 8.